何小鹏有这个行业判断，理由有二。
The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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Москвичи пожаловались на зловонную квартиру-свалку с телами животных и тараканами18:04
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Екатерина Щербакова (ночной линейный редактор)